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BANQUET MENU

$28 PER PERSON – MINIMUM 4 PEOPLE

ENTREE (one piece each per person)
Spring Roll
Fish Cake
Curry Puff
Satay Prawn
MAIN COURSE
Pad Prik Hang Chicken (Stir fried chicken with dry chilli and cashew nuts)
Thai Beef Salad
Garden Stir Fried
Roasted Duck Curry
Steamed Jasmine Rice
*Entrée and main courses can be substituted
**Price subject to variation