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Thai Carnation Restaurant Online Ordering Menu
95% of 44 customers recommended
1. Thai Spring Rolls (4)
Glass noodles, carrots, cabbage, taro, and celery in a rice paper roll, deep-fried, and served with homemade orange sour sauce.
3. Fresh Garden Rolls (2)
Fresh lettuce, carrots, cilantro and sweet basil in a rice paper roll. Served with homemade peanut sauce.
4. Pot Stickers (6)
Homemade deep-fried dumplings stuffed with vegetables and served with Thai-style soy ginger sauce.
5. Asian Pumpkin Tempura (5)
Fresh organic Asian pumpkin dipped in homemade tempura batter and bread crumbs, then deep-fried. Served with homemade sweet and sour sauce.
6. Crispy Shrimp Wonton
Shrimp, celery, and baby corn wrapped with rice paper and deep-fried. Served with homemade tropical sauce.
7. Chicken Satay (5)
Tender grilled chicken marinated in Thai satay spice and coconut milk. Served with peanut sauce.
8. Coconut Prawns (5)
Prawns coated in coconut and fried until crispy. Served with tropical sauce.
9. Crab Puffs (6)
Deep-fried wonton filled with imitation crab, cream cheese, and onion. Served with sweet & sour sauce.
10. Fish Cakes (5)
Blended ground fish and chili paste mixed with green beans and kaffir-lime leaves. Served with sweet & sour sauce.
11. Angel Wings (5)
Chicken wings deep-fried, then sautéed in our signature herb sauce. Served with homemade sweet & sour sauce.
12. Golden Squid
Calamari dipped in tempura batter and lightly fried. Served with sweet and sour sauce.
13. OMG Crispy Rolls (4)
Deep-fried tortilla sheet wrapped with imitation crab meat, cream cheese, and basil. Served with homemade sweet & sour sauce.
14. Grilled Pork Skewers (4)
Thai-style grilled pork skewers marinated and served with tropical sauce.
15. Vegetable Shrimp Tempura
Three (3) prawns and mixed vegetables lightly fried in tempura batter. Served with tempura sauce.
16. Salt & Pepper Calamari
Deep-fried calamari in tempura batter, onions, green onions, jalapeño topped with salt & black pepper.
17. Tom Kha Soup
Coconut milk soup with lemongrass, galangal root, kaffir lime, onion, cilantro, cabbage, and mushrooms with choice of meat.
18. Tom Yum Soup
The most popular Thai hot and sour soup. With fresh mushrooms, lemongrass, galangal root, kaffir lime, tomato, and lime with choice of meat.
19. Thai Noodle Soup
Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.
20. Wonton Soup
Wonton dumplings stuffed with pork and shrimp, green onions, bean sprouts, and cilantro in clear broth.
23. Papaya Salad
Fresh green papaya, tomato, carrots, Thai chili, lime juice, and chopped peanuts.
26. Beef Salad
Grilled beef with tomatoes, cucumber, shallots, lemongrass, mint leaves, ground roasted rice, lettuce, and a touch of spicy lime juice.
32. Green Curry
Eggplant, bamboo shoots, bell pepper and sweet basil with our house made Thai green curry paste and your choice of meat.
35. Panang Curry
Thai panang curry with coconut milk, green beans, bell peppers and shredded kaffir lime leaves.
36. Pumpkin Curry
Pumpkin in red curry, carrot, bamboo shoots, bell pepper, peas and basil leaves.
37. Massaman Curry
Potatoes, carrots, onions and peanuts in a rich flavored Thai Massaman curry sauce.
39. Teriyaki Stir-Fry
Stir-fried cabbage, steamed carrots, and broccoli with teriyaki sauce and your choice of meat.
40. Sweet Basil Stir-Fry
Mushrooms, bell pepper, onion, and sweet basil stir-fried with our homemade special sauce.
41. King Rama
Your choice of meat marinated in garlic and our signature sauce with steamed broccoli, and cabbage topped with peanut sauce.
42. Cashew Stir-Fry
Your choice of meat stir-fried with bell pepper, onion, broccoli, water chestnuts, baby corn, and cashews topped with our homemade sauce.
43. Eggplant Stir-Fry
Your choice of meat stir-fried with eggplant, bell pepper, onion, sweet basil, and our signature sauce.
44. Ginger Lover
Fresh ginger stir-fried, mushrooms, shiitake mushrooms, onions, green onions, carrots, and our special sauce.
46. Garlic & Black Pepper Sauce
Steamed broccoli, cabbage, and carrots with your choice of meat and fresh garlic and black pepper.
47. Sweet & Sour
Tomatoes, cucumber, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.
48. Pad Vegetables with Cashew
Bamboo shoots, mushrooms, broccoli, baby corn, onion, bell peppers, and cashew nuts.
51. Pad Prik-Khing
Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.
56. Pad Thai
Traditional Thai dish of rice noodles stir-fried with egg, green onion, bean sprouts topped with ground peanuts.
57. Pad Thai Woon Sen
Glass noodles stir-fried with egg, green onions, bean sprouts, and special Pad Thai sauce topped with ground peanuts.
58. Pad See Ew
Wide rice noodles stir-fried with egg, broccoli, carrots, and our signature sauce.
59. Pad Drunken Noodles
Stir-fried flat noodles with egg, bell pepper, sweet basil leaf, tomato, and onion topped with bean sprouts.
65. Pineapple Fried Rice
Fried rice with egg, cashews, peas, carrots, tomato, and pineapple. Topped with cucumber and cilantro. Choice of meat.
66. Basil Fried Rice
Fried rice with egg, bell pepper, onion, tomato, and basil. Topped with cucumber and cilantro. Choice of meat.
68. Green Curry Fried Rice
Green curry, egg, onion, bell pepper, carrot, bamboo shoots, mushrooms, peas, and basil leaves. Choice of meat.
76. Wild-Caught Crab
Fried rice blended with egg, diced vegetables, onion, and wild-caught crab.
85. Thai BBQ Chicken with Pineapple Fried Rice
House recommended! Lemongrass BBQ wings deep-fried and served with pineapple fried rice.
77. Lemongrass Chicken
Free-range chicken with fresh lemongrass and grilled to perfection. Served on steamed broccoli, carrot, and cabbage topped with peanut sauce.
78. Roasted Duck Curry
Roasted duck in homemade red curry sauce, tomato, eggplant, bell pepper, basil leaves, bamboo shoots, pineapple, grapes, and tropical fruit in red curry.
79. Crispy Duck & Ginger
Crispy duck and ginger deep-fried boneless duck topped with mushrooms, carrots, green beans, and broccoli. Served with honey-ginger sauce.
80. Volcano Beef
Soft and tender sirloin beef stir-fried with the chef’s special spicy sauce, bell peppers, mushroom, carrot, onion, tomatoes, and pineapple.
82. Panang Salmon
Wild-caught salmon grilled with green beans, topped with Panang curry sauce, red bell pepper, and coconut milk.
83. Khao Soi Noodle
Northern-style curry with egg noodles, chicken, shrimp, shallots, pickled mustard, and fried shallots served on top of crispy noodles.
84. Thai Carnation Peanut Lovers
Thin rice noodles with choice of meat, topped with mixed vegetables and our special peanut sauce.
86. Pineapple Curry
Pineapple, scallops, shrimp, bamboo shoots, peas, carrots, bell pepper, basil leaves, and tomato in Thai red curry paste.
88. Surprise Curry
Chicken, shrimp, pumpkin, pineapple, mango, carrots, peas, and peanut sauce in a special curry sauce.
92. Seafood Pik Pow
Shrimp, squid, mussels, scallops, baby corn, tomato, mushrooms, bell pepper, pineapple, onions, green onions, carrots, and celery stir-fried with spicy sauce.
96. Drunken Yakisoba
Stir-fried fantastic noodles in spicy basil chili sauce with shrimp, chicken, egg, onions, bamboo, bell pepper, tomatoes, and mushrooms.
99. Spicy Shrimp & Chicken
Crispy basil stir-fried ground chicken, diced shrimp with fresh chili, bell pepper, sweet basil, onion, and hot basil leaf, topped with crispy basil.
100. Three Flavors Halibut
Deep-fried halibut fish served on a bed of pineapple, tomato, onion, bell pepper, mushrooms, carrot, and cucumber, topped with sweet and sour sauce and crispy basil.