Thai Carnation Restaurant Online Ordering Menu

Glass noodles, carrots, cabbage, taro, and celery in a rice paper roll, deep-fried, and served with homemade orange sour sauce.

Served with homemade sweet and sour sauce topped with chopped peanuts.

Fresh lettuce, carrots, cilantro and sweet basil in a rice paper roll. Served with homemade peanut sauce.

Fresh organic Asian pumpkin dipped in homemade tempura batter and bread crumbs, then deep-fried. Served with homemade sweet and sour sauce.

Shrimp, celery, and baby corn wrapped with rice paper and deep-fried. Served with homemade tropical sauce.

Tender grilled chicken marinated in Thai satay spice and coconut milk. Served with peanut sauce.

Prawns coated in coconut and fried until crispy. Served with tropical sauce.

Deep-fried wonton filled with imitation crab, cream cheese, and onion. Served with sweet & sour sauce.

Blended ground fish and chili paste mixed with green beans and kaffir-lime leaves. Served with sweet & sour sauce.

Chicken wings deep-fried, then sautéed in our signature herb sauce. Served with homemade sweet & sour sauce.

Calamari dipped in tempura batter and lightly fried. Served with sweet and sour sauce.

Deep-fried tortilla sheet wrapped with imitation crab meat, cream cheese, and basil. Served with homemade sweet & sour sauce.

Three (3) prawns and mixed vegetables lightly fried in tempura batter. Served with tempura sauce.

Deep-fried calamari in tempura batter, onions, green onions, jalapeño topped with salt & black pepper.

Deep-fried shrimp in tempura batter, onions, green onions, jalapeño topped with salt & black pepper.

Coconut milk soup with lemongrass, galangal root, kaffir lime, onion, cilantro, cabbage, and mushrooms with choice of meat.

The most popular Thai hot and sour soup. With fresh mushrooms, lemongrass, galangal root, kaffir lime, tomato, and lime with choice of meat.

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

Wonton dumplings stuffed with pork and shrimp, green onions, bean sprouts, and cilantro in clear broth.

Rice noodles with sliced beef, shrimp, green onions, bean sprouts, and cilantro in clear beef broth.

Fresh green papaya, tomato, carrots, Thai chili, lime juice, and chopped peanuts.

Grilled beef with tomatoes, cucumber, shallots, lemongrass, mint leaves, ground roasted rice, lettuce, and a touch of spicy lime juice.

Ground chicken with shallots, green onions, mint leaves, ground roasted rice, touch of lime juice, and spices.

Eggplant, bamboo shoots, bell pepper and sweet basil with our house made Thai green curry paste and your choice of meat.

Eggplant, bamboo shoots, bell pepper and basil with homemade red Thai chili.

Thai yellow curry paste with coconut milk, onion, potato and carrots.

Thai panang curry with coconut milk, green beans, bell peppers and shredded kaffir lime leaves.

Pumpkin in red curry, carrot, bamboo shoots, bell pepper, peas and basil leaves.

Potatoes, carrots, onions and peanuts in a rich flavored Thai Massaman curry sauce.

Grilled wild-caught salmon in our special curry sauce with bell pepper, broccoli, and basil leaves.

Stir-fried cabbage, steamed carrots, and broccoli with teriyaki sauce and your choice of meat.

Mushrooms, bell pepper, onion, and sweet basil stir-fried with our homemade special sauce.

Your choice of meat marinated in garlic and our signature sauce with steamed broccoli, and cabbage topped with peanut sauce.

Your choice of meat stir-fried with bell pepper, onion, broccoli, water chestnuts, baby corn, and cashews topped with our homemade sauce.

Your choice of meat stir-fried with eggplant, bell pepper, onion, sweet basil, and our signature sauce.

Fresh ginger stir-fried, mushrooms, shiitake mushrooms, onions, green onions, carrots, and our special sauce.

Steamed broccoli, cabbage, and carrots with your choice of meat and fresh garlic and black pepper.

Tomatoes, cucumber, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

Bamboo shoots, mushrooms, broccoli, baby corn, onion, bell peppers, and cashew nuts.

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.

Bamboo shoots, bell pepper, onion, carrot, peanuts, and chili.

Traditional Thai dish of rice noodles stir-fried with egg, green onion, bean sprouts topped with ground peanuts.

Glass noodles stir-fried with egg, green onions, bean sprouts, and special Pad Thai sauce topped with ground peanuts.

Wide rice noodles stir-fried with egg, broccoli, carrots, and our signature sauce.

Stir-fried flat noodles with egg, bell pepper, sweet basil leaf, tomato, and onion topped with bean sprouts.

Yakisoba noodles with stir-fried cabbage, carrots, broccoli, onion, sprouts, green onions, sesame oil, homemade sauce, and your choice of meat.

Fried rice with egg, cashews, peas, carrots, tomato, and pineapple. Topped with cucumber and cilantro. Choice of meat.

Fried rice with egg, bell pepper, onion, tomato, and basil. Topped with cucumber and cilantro. Choice of meat.

Fried rice with egg, broccoli, and onion. Choice of meat.

Green curry, egg, onion, bell pepper, carrot, bamboo shoots, mushrooms, peas, and basil leaves. Choice of meat.

Fried rice blended with egg, diced vegetables, onion, and wild-caught crab.

House recommended! Lemongrass BBQ wings deep-fried and served with pineapple fried rice.

Fried rice with duck, egg, onions, and green onions.

Fried rice with egg, Chinese sausage, diced vegetables, tomato, and onions topped with dried pork.

Free-range chicken with fresh lemongrass and grilled to perfection. Served on steamed broccoli, carrot, and cabbage topped with peanut sauce.

Roasted duck in homemade red curry sauce, tomato, eggplant, bell pepper, basil leaves, bamboo shoots, pineapple, grapes, and tropical fruit in red curry.

Crispy duck and ginger deep-fried boneless duck topped with mushrooms, carrots, green beans, and broccoli. Served with honey-ginger sauce.

Soft and tender sirloin beef stir-fried with the chef’s special spicy sauce, bell peppers, mushroom, carrot, onion, tomatoes, and pineapple.

Wild-caught salmon grilled with green beans, topped with Panang curry sauce, red bell pepper, and coconut milk.

Northern-style curry with egg noodles, chicken, shrimp, shallots, pickled mustard, and fried shallots served on top of crispy noodles.

Thin rice noodles with choice of meat, topped with mixed vegetables and our special peanut sauce.

Pineapple, scallops, shrimp, bamboo shoots, peas, carrots, bell pepper, basil leaves, and tomato in Thai red curry paste.

Chicken, shrimp, pumpkin, pineapple, mango, carrots, peas, and peanut sauce in a special curry sauce.

Shrimp, squid, mussels, scallops, baby corn, tomato, mushrooms, bell pepper, pineapple, onions, green onions, carrots, and celery stir-fried with spicy sauce.

Stir-fried fantastic noodles in spicy basil chili sauce with shrimp, chicken, egg, onions, bamboo, bell pepper, tomatoes, and mushrooms.

Crispy basil stir-fried ground chicken, diced shrimp with fresh chili, bell pepper, sweet basil, onion, and hot basil leaf, topped with crispy basil.

Deep-fried halibut fish served on a bed of pineapple, tomato, onion, bell pepper, mushrooms, carrot, and cucumber, topped with sweet and sour sauce and crispy basil.

Grilled wild-caught salmon on top of steamed vegetables and served with our special teriyaki sauce.

Sprite, Diet Coke, Coke, Pepsi, or Fanta.

Pink Milk, Green Tea, or Thai Tea.