1. Fish Cake (4 pcs)
Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried, served with cucumber, sweet chilli sauce and crushed peanut. $8.00
2. Curry Puff (4 pcs)
Puff pastries filled with minced beef and vegetables, deep fried, served with sweet cucumber sauce. $8.00
3. Spring Roll (4 pcs)
Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce. $8.00
4. Vegetarian Spring roll (4pcs) $7.60
5. Satay chicken (4 skewers)
Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce. $8.00
6. Satay Prawns (4 skewers)
Marinated prawns, grilled on the skewers, served with Thai peanut sauce. $10.00
7. Spicy Fungus
Minced chicken, prawn and black fungus mixed with lemon juice, fish sauce, Spanish onion, shallot and coriander. $8.00
8. Vegetarian Spicy Fungus $7.60
9. Crying Tiger
Grilled Marinated beef, served with special hot sauce. $8.00
10. Deep Fried Tofu (8 pcs)
Served with sweet chilli sauce and crushed peanut or Thai peanut sauce. $7.60
11. Golden Bag (4 pcs)
Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and corn. Served with sweet chilli sauce. $8.00
12. Chicken Wing (5 pcs)
Marinated chicken wings, deep fried and served with sweet chilli sauce.
$8.00
13. Poo Cha (2 pcs)
Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce. $8.00
14. Deep Fried Soft Shell Crab
Served with seaweed and sweet chilli sauce. $10.00
15. Prawn Cracker
Deep fried prawn crackers, served with Thai peanut sauce. $6.00
16. Coconut Prawn (4 pcs)
King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce. $10.00
17. Mixed Entrée
One piece each of spring roll, curry puff, fish cake, and satay chicken. $8.00
18. Dim Sim (4 pcs)
Steamed Dim Sim stuffed with minced prawns and chicken. $8.00