74. Pumpkin Curry Chicken    $15.90
 Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.

75. Stir Fried Scallops and Snow Peas   $19.90

76. Green Curry Scallops   $19.90
 Scallops and young coconut meat cooked in green curry sauce, added with basil and fresh chilli. 

77. Panang Curry Duck and Lychee   $19.90
 Duck cooked in creamy curry sauce with Lychee, topped with lime leaves and fresh chilli.

78. Barramundi with Ginger and Shallot   $18.90
 Deep fried Barramundi, topped with ginger and shallot in soy sauce.

79. Choo Chee Salmon     $19.90
 Grilled Salmon fillet, topped with mild curry sauce and lime leaves.

80. Garlic Pork Spare Ribs   $16.90
 Marinated pork spare ribs, deep fried, and topped with pepper garlic sauce and a dash of orange. 

81. Massaman Curry Lamb Shank   $21.90
 Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts.

82. Pla Muek Yad Sai (Stuffed Calamari)   $21.90
 Whole Calamari stuffed with minced chicken, mushroom, vermicelli topped with garlic and pepper sauce.

83. Pad Cha (Seafood Spicy Stir Fried)   $21.90
 Mixed Seafood spicy stir fried with Thai herbs, babycorn, garlic and lime leaves.

84. Kung Kra Tiem   $23.90
 Wok-Fried king prawns garlic and pepper with green vegetables.