IMG_6880

CHEF’S SPECIALS

 

Eat In

Take Away

74

Pumpkin Curry Chicken $18.90 $17.90
Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.

75

Stir Fried Scallops and Snow Peas $22.90 $21.90

76

Green Curry Scallops $22.90 $21.90
Scallops and coconut meat cooked in green curry sauce, added Satay Prawn with basil and fresh chilli.

77

Panang Curry Duck and Lychee $22.90 $21.90
Duck cooked in creamy curry sauce with Lychee, topped with lime leaves and fresh chilli

78

Barramundi with Ginger and Shallot $21.90 $20.90
Deep fried Barramundi, topped with ginger and shallot in soy sauce.

79

Choo Chee Salmon $22.90 $21.90
Grilled Salmon fillet, topped with mild curry sauce and lime leaves.

80

Garlic Pork Spare Ribs $18.90 $ 17.90
Marinated pork spare ribs, deep fried, and topped with pepper garlic sauce and a dash of orange.

81

Massaman Curry Lamb Shank $24.90 $23.90
Lamb shank cooked in mild coconut curry, potatoes, onion and cashew nuts.

82

Pla Muek Yad Sai (Stuffed Calamari)

N/A

N/A

Whole calamari stuffed with minced chicken mushroom, vermicelli topped with garlic and pepper sauce.

83

Pad Cha (Seafood Spicy Stir-Fried) $22.90 $21.90
Mixed seafood spicy stir fried with Thai herbs, baby corn, garlic and lime leaves.

84

Kung Kra Tiem $24.90 $23.90
Wok-fried king prawns garlic and pepper with green vegetables.